Roasted Baby Potatoes with Harissa Yogurt
These crispy, smoky potatoes with creamy, aromatic harissa yogurt are next level delicious! Topped with bright lemon zest and herbs they are sure to become your new favorite side dish.
Ingredients
- 1/2 lb. Baby Potatoes
- 1 tbsp Avocado Oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Smoked Paprika
- 1/2 cup Plain, Unsweetened Greek Yogurt
- 1 tbsp Harissa
- 2 tbsp Chives minced
- 2 tbsp Parsley
- 1 Lemon zested
Instructions
- Start by slicing each baby potato in half and putting the halved potatoes into a medium size mixing bowl. Drizzle on the avocado oil and sprinkle on the salt, pepper, garlic powder, onion powder, and smoked paprika. Add the potatoes to an air fryer set on 400° for 10-12 minutes.
- While the potatoes cook, add the yogurt, harissa, and salt & pepper to a bowl and mix thoroughly.
- To serve, smear the harissa yogurt onto a plate and top with the crispy potatoes. Garnish with the chives, parsley, and lemon zest.