Go Back

Air Fryer Chicken Parmesan

This lightened up version of a classic chicken parmesan is just as delicious as the original!
Prep Time 20 mins
Cook Time 20 mins
Total Time 20 mins
Course Dinner, Main Course
Cuisine American, Italian
Servings 4


  • 2 Chicken Breasts
  • 2 Eggs
  • 1 1/2 Cups Gluten-Free Panko
  • 1/2 Tsp Salt
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Paprika
  • 1/4 Tsp Pepper
  • 1 Cup Marinara Sauce
  • 1 Cup Dairy-Free Mozzarella


  • Start by cutting each chicken breast in half and pound each half with a tenderizer. Salt and pepper each chicken cutlet.
  • Next, beat two eggs in a medium size bowl and salt & pepper. Then on a large plate combine the Panko, garlic powder, paprika, salt & pepper. Take each cutlet and dip into the egg then into the Panko. Repeat this process with all of the cutlets.
  • Place the breaded cutlets into an air fryer at 400° for 15 minutes flipping half way through.
  • Once all the cutlets have been cooked top each one with a 1/4 cup of marinara and 1/4 cup of the shredded mozzarella. Place back in the air fryer for 3-4 minutes until the cheese has melted. Enjoy!
Keyword Air Fryer, Chicken Parmesan, Dairy Free, Gluten Free, Healthy Recipe