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Buffalo Chicken Meatballs

These buffalo chicken meatballs are the ultimate appetizer! Everything you love about buffalo wings in meatball form.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, Party Food, Snack
Cuisine American
Servings 4


  • 1 lb. Ground Chicken
  • 1/4 Cup Onion diced
  • 2 Stalks Celery diced
  • 1 Carrot diced
  • 1 Tbsp Butter
  • 1 Tbsp Chives
  • 2 Tbsp Breadcrumbs
  • 1 Egg
  • 2 Tbsp Gorgonzola
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Salt
  • Pinch of Pepper
  • 1 Cup Buffalo Sauce (I used primal kitchens)


  • Preheat the oven to 400°
  • In a small frying pan over med-low heat add the butter, diced onion, carrot and celery and cook until translucent. Once cooked turn off the heat and the veggies to a medium sized mixing bowl.
  • Next add the ground chicken, chives, breadcrumbs, egg, gorgonzola, garlic powder, onion powder, salt and pepper to the bowl. Mix everything until it is fully combined.
  • Line a baking sheet with parchment. Then use your hands to roll out meatballs with the mixture about 1 tbsp per meatball and line them on the lined baking sheet.
  • Place the meatballs in the oven for 12 minutes. Once they are cooked toss the meatballs in the buffalo sauce and serve.


I love topping the meatballs with ranch and more gorgonzola!
Keyword Appetizer, Blue cheese, Buffalo Chicken, Buffalo Chicken Meatballs, Party Food, Ranch