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Cantaloupe & Prosciutto Salad

Sweet, juicy cantaloupe is perfectly balanced out by salty prosciutto and peppery arugula. This is an easy, delicious summer salad to have as a main or side dish.
Total Time 15 mins
Course Dinner, Lunch, Salad, Side Dish
Cuisine American, Italian
Servings 4


  • 3 Cups Arugula
  • 2 Cups Cantaloupe diced
  • 1/2 Cup Red Onion sliced
  • 4 oz. Prosciutto
  • 1/2 Cup Mozzerella Pearls
  • 1/4 Cup Basil chiffonaded

Honey Balsamic Dressing

  • 1/4 Cup Balsamic Vinegar
  • 1/4 Cup Olive Oil
  • 1/2 Tbsp Honey
  • 1 Tsp Dijon
  • 1/2 Tsp Salt
  • 1/4 Tsp Pepper


  • Start by adding the arugula to a large salad bowl and top with the diced cantaloupe, sliced red onion, bunches of prosciutto, mozzerella and basil.
  • Next, add all dressing ingredients to a container and place the lid on it. Shake the contents vigorously for 30 seconds.
  • To serve, drizzle the prepared salad with the dressing and enjoy!
Keyword Arugula, Cantaloupe, Healthy Recipe, Prosciutto, Salad