Pre-heat the oven to 350° and line a 9x5 inch loaf pan with parchment.
Start by adding mashed ripe bananas, eggs, coconut oil, maple syrup and vanilla extract to a large mixing bowl. Combine all the wet ingreidents until fully incorporated.
Next, in a medium size mixing bowl sift in the flours, salt, cinnamon, nutmeg and baking powder.
Then, slowy add the dry mix into the wet mix while beating or whisky. Once all of the dry mixture has been added to the wet, fold in the white chocolate chips and chopped pistachios.
Add the banana bread batter to the parchment-lined loaf pan and place in the oven for 50 minutes. After the bread has cooked let it cool and slice!