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Pistachio White Chocolate Banana Bread

Pistachios and white chocolate help to elevate the classic banana bread for an addictingly, delicious treat!
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert, Snack
Cuisine American


  • 3 Ripe Bananas
  • 2 Eggs
  • 1/3 Cup Coconut Oil melted
  • 1/2 Cup Maple Syrup
  • 2 Tsp Vanilla Extract
  • 1 Cup GF Flour
  • 1/2 Cup Coconut Flour
  • 1 Tsp Baking Soda
  • 1/2 Tsp Cinnamon
  • 1/4 Tsp Nutmeg
  • 1/4 Tsp Salt
  • 1/4 Cup White Chocolate Chips
  • 1/4 Cup Chopped Pistachios


  • Pre-heat the oven to 350° and line a 9x5 inch loaf pan with parchment.
  • Start by adding mashed ripe bananas, eggs, coconut oil, maple syrup and vanilla extract to a large mixing bowl. Combine all the wet ingreidents until fully incorporated.
  • Next, in a medium size mixing bowl sift in the flours, salt, cinnamon, nutmeg and baking powder.
  • Then, slowy add the dry mix into the wet mix while beating or whisky. Once all of the dry mixture has been added to the wet, fold in the white chocolate chips and chopped pistachios.
  • Add the banana bread batter to the parchment-lined loaf pan and place in the oven for 50 minutes. After the bread has cooked let it cool and slice!
Keyword Banana Bread, Dessert, Healthy Recipe, Pistachio, White Chocolate