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Honey Peach Crisp

Nikole's Kitchen
This delicious dessert pairs sweet, juicy peaches with a crumbly, crisp topping. It is a healthier take on a summertime classic and super easy to make!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 6


Peach Filling

  • 7 Peaches sliced
  • 1 Tbsp GF Flour
  • 1/4 Cup Honey
  • 1/2 Tsp Cinnamon
  • 1 Tsp Vanilla
  • 1/4 Tsp Sea Salt

Crisp Topping

  • 1 Cup Oats
  • 1 Cup Almond Flour
  • 1/4 Tsp Cinnamon
  • 1/4 Tsp Sea Salt
  • 1 Tsp Vanilla
  • 3 Tbsp Coconut Oil melted
  • 2 Tbsp Maple Syrup


  • Start by preheating the oven to 350°
  • In a large bowl add the sliced peaches, honey, vanilla, cinnamon and gf flour. Mix everything until fully combined. Add the peach mixture to a 9x9 inch baking pan.
  • Next, add all of the topping ingredients to a medium-size bowl and mix until a crumbly mixture forms. Sprinkle the topping mixture over the peaches until they are evenly covered.
  • Bake for 30 minutes until bubbly and golden brown. Serve with some ice cream and enjoy!
Keyword Dairy Free, Dessert, Gluten Free, Healthy Recipe, Peach Crisp