Honey Peach Crisp
This delicious dessert pairs sweet, juicy peaches with a crumbly, crisp topping. It is a healthier take on a summertime classic and super easy to make!
Ingredients
Peach Filling
- 7 Peaches sliced
- 1 Tbsp GF Flour
- 1/4 Cup Honey
- 1/2 Tsp Cinnamon
- 1 Tsp Vanilla
- 1/4 Tsp Sea Salt
Crisp Topping
- 1 Cup Oats
- 1 Cup Almond Flour
- 1/4 Tsp Cinnamon
- 1/4 Tsp Sea Salt
- 1 Tsp Vanilla
- 3 Tbsp Coconut Oil melted
- 2 Tbsp Maple Syrup
Instructions
- Start by preheating the oven to 350°
- In a large bowl add the sliced peaches, honey, vanilla, cinnamon and gf flour. Mix everything until fully combined. Add the peach mixture to a 9x9 inch baking pan.
- Next, add all of the topping ingredients to a medium-size bowl and mix until a crumbly mixture forms. Sprinkle the topping mixture over the peaches until they are evenly covered.
- Bake for 30 minutes until bubbly and golden brown. Serve with some ice cream and enjoy!