Honey Peach Crisp
Nikole's Kitchen
This delicious dessert pairs sweet, juicy peaches with a crumbly, crisp topping. It is a healthier take on a summertime classic and super easy to make!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Peach Filling
- 7 Peaches sliced
- 1 Tbsp GF Flour
- 1/4 Cup Honey
- 1/2 Tsp Cinnamon
- 1 Tsp Vanilla
- 1/4 Tsp Sea Salt
Crisp Topping
- 1 Cup Oats
- 1 Cup Almond Flour
- 1/4 Tsp Cinnamon
- 1/4 Tsp Sea Salt
- 1 Tsp Vanilla
- 3 Tbsp Coconut Oil melted
- 2 Tbsp Maple Syrup
Start by preheating the oven to 350°
In a large bowl add the sliced peaches, honey, vanilla, cinnamon and gf flour. Mix everything until fully combined. Add the peach mixture to a 9x9 inch baking pan.
Next, add all of the topping ingredients to a medium-size bowl and mix until a crumbly mixture forms. Sprinkle the topping mixture over the peaches until they are evenly covered.
Bake for 30 minutes until bubbly and golden brown. Serve with some ice cream and enjoy!
Keyword Dairy Free, Dessert, Gluten Free, Healthy Recipe, Peach Crisp