This trio makes for a perfect dinner any night of the week. The marinaded steak kabobs are delicious and sure to be a staple on your grill this summer! Greek orzo salad and tzatziki are the ideal accoutrements to help balance this meal.
1CupPlain Unsweetened Greek YogurtI used Kite Hill
1/2CupGrated Cucumbersqueeze in cheese to get rid of excess water
1 1/2TbspLemon Juice
1Garlic Clove grated
Start by marinading the beef, add olive oil, dijon, lemon juice, garlic, oregano, salt a pepper to a medium-size bowl. Mix all ingredients together and add the steak cubes. Marinade in the fridge for 6-8 hours.
Next, make the orzo salad. Add the orzo, cucumber, cherry tomatoes, olives and feta to a large bowl. In a mason jar or container with a lid add the olive oil, red wine vinegar, oregano, onion powder, grated garlic, salt and pepper. Place the lid on the jar or container and shake vigorously until the dressing is fully combined. Pour the dressing over the orzo mixture and toss until combined.
Then, make the tzatziki by combining all tzatziki ingredients in a bowl and mixing until fully combined.
Store the orzo and tzatziki in the fridge until the steak skewers are done.
Once the steak is done marinading, start skewering them. I alternated between steak, bell pepper, red onion until I had 4 hearty skewers. (You can use any vegetables you like)
Grill the skewers over medium high heat and cook for 10 to 12 minutes.
Serve the skewers with the orzo salad and tzatziki. Enjoy!
If using wooden skewers soak them for a few hours in water so that they don't burn