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Pistachio Lime Gremolata

This bright pistachio lime gremolata is full of parsley, lime, pistachio, and garlic. It is bursting with flavor and textures making it the perfect accoutrement for grilled meats.
Total Time 10 mins
Course Condiment, Sauce
Cuisine American, Italian
Servings 6


  • 1 Bunch Italian Flat-Leaf Parsley
  • 1/2 Cup Pistachios shelled
  • 2 Limes
  • 1 Garlic Clove
  • 1/4 Cup Olive Oil
  • 1 Tsp Salt
  • 1/4 Tsp Pepper


  • Start by finely dicing the parsley and garlic clove. Then add them bowl to a small mixing bowl with the zest of one lime and the juice of two limes, olive oil, salt, and pepper. Next roughly chop the pistachios and add them to the bowl with the rest of the ingredients. Mix until fully combined and serve with steak or any grilled meat.
Keyword Gremolata, Lime, Parsley, Pistachio