Recipes · Side Dish

Curried Couscous with Dried Cherries

There's something about couscous that makes it the perfect base for sides and salads. The fluffy couscous granules cling to any ingredients added to it, creating a homogeneous, satisfying dish. It can be used with any type of flavor profiles or cuisine styles. On top of couscous's unparalleled versatility it is insanely quick to cook.… Continue reading Curried Couscous with Dried Cherries

Recipes · Salads

Blood Orange and Fennel Salad with Goat Cheese Fritters

My love of goat cheese manifested eight years ago when I ate my first goat cheese fritter at my favorite restaurant at the time. I went into it expecting not to enjoy it but to my pleasant surprise I loved it! Ever since that moment I can unequivocally proclaim goat cheese as one of my… Continue reading Blood Orange and Fennel Salad with Goat Cheese Fritters

Recipes · Side Dish

Roasted Carrots with Tahini, Feta & Pomegranate

I was laying in bed one night a few months ago and I was thinking about carrots. Yeah, I know that’s pretty weird. I mean, who lays in bed dreaming of carrots? But anyways, here we are and here is this recipe as a product of that weirdness. I began thinking of what types of… Continue reading Roasted Carrots with Tahini, Feta & Pomegranate