Tag: sidedish
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Mexican Corn Salad
This just might be my new favorite summer side dish. It has everything I look for in a dish: flavor, texture, and sustenance. Every component of this salad punches its way through to give you the most delicious bite. It is the perfect accompaniment to any lunch, dinner, or even just as good just on…
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Curried Couscous with Dried Cherries
There’s something about couscous that makes it the perfect base for sides and salads. The fluffy couscous granules cling to any ingredients added to it, creating a homogeneous, satisfying dish. It can be used with any type of flavor profiles or cuisine styles. On top of couscous’s unparalleled versatility it is insanely quick to cook.…
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Blood Orange and Fennel Salad with Goat Cheese Fritters
My love of goat cheese manifested eight years ago when I ate my first goat cheese fritter at my favorite restaurant at the time. I went into it expecting not to enjoy it but to my pleasant surprise I loved it! Ever since that moment I can unequivocally proclaim goat cheese as one of my…
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Lemon Dijon Potato Salad
This potato salad is no joke. It is full of flavor and so easy to make. All together it took me around 25 minutes to make this potato salad. It is tangy and bright from the lemon, sharp from the shallots and the creamy potatoes balance it out so nicely. This potato salad is the…
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Roasted Carrots with Tahini, Feta & Pomegranate
I was laying in bed one night a few months ago and I was thinking about carrots. Yeah, I know that’s pretty weird. I mean, who lays in bed dreaming of carrots? But anyways, here we are and here is this recipe as a product of that weirdness. I began thinking of what types of…