Tag: healthyfood
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Zucchini Lasagna
This is a dish I have been making for years and is something of a staple in my household. It has everything that a traditional lasagna would just minus the guilt. It’s still full of rich tomato sauce, hearty ground beef, and creamy ricotta just with the addition of some sautéed spinach and zucchini. It…
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Greek Lamb Chops with Couscous Salad
These juicy, succulent lamb chops are bursting with greek flavors! They pair perfectly with a roasted vegetable couscous salad with hints of salty feta and tangy red wine vinegar.
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Celery Root Soup with Cranberry & Pancetta
As the winter months approach faster than ever and the weather cools down more and more each day, it means that soup season is upon us. I feel like soup gets kind of a bad rap and is often times the least desired item on a menu or in someone’s cravings. However, this recipe is…
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Pumpkin Pie Bars
I think its safe to say that is officially pumpkin season. Everywhere you look theres a different product or food item with the scent and flavor of pumpkin spice. For the next few months pumpkin will continue to be at the center of many people’s daily lives whether it be through coffee, candle or dessert.…
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Buffalo Chicken Meatballs
I like most most people am a huge buffalo chicken fan. In my opinion it is the ultimate, crave-able flavor combo there is. Pizza, dips, salads, wraps, sandwiches, etc. There is no limit to how many buffalo chicken interpretations can be created and devoured. This meatball recipe is my interpretation on a classic Buffalo chicken…
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Cantaloupe & Prosciutto Salad
It’s a well known fact that I am not a “fruit on salad” type of person but this salad is the exception! It is so fresh and flavorful with all the different ingredients balancing each other out. The sweet, juicy cantaloupe pairs perfectly with the salty prosciutto and peppery arugula. The inspiration for this salad…
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Grilled Vegetable Panzanella
Tis the season for vibrant, fresh vegetables. Zucchini and squash grow rampant throughout gardens all over. This grilled vegetable panzanella is a delicious way to use up some of the fresh produce made readily available during the summer. A panzanella is a Tuscan salad typically consisting of tomatoes, onions, and bread. This version adds grilled…
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Tomato Salad with Burrata, Pesto Vinaigrette & Ciabatta Croutons
Sweet, juicy tomatoes are paired perfectly with creamy burrata, bright pesto vinaigrette and crispy, buttery ciabatta croutons. This is the perfect summer side dish and takes less than 10 minutes to make! This pesto vinaigrette is unreal, and it couldn’t be any simpler to make. I used a good quality store-bought pesto, some lemon juice,…
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Coconut Shrimp with Sweet & Spicy Pineapple Sauce
Coconut shrimp are one of those things on the menu that people just gravitate towards. Theres something about their crispy exterior with their succulent interior that earn them a cult-like following. They are the ultimate appetizer and party food that is sure to satisfy a crowd. Part of the appeal of coconut shrimp is their…
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Curried Couscous with Dried Cherries
There’s something about couscous that makes it the perfect base for sides and salads. The fluffy couscous granules cling to any ingredients added to it, creating a homogeneous, satisfying dish. It can be used with any type of flavor profiles or cuisine styles. On top of couscous’s unparalleled versatility it is insanely quick to cook.…