Recipes · Salads · Side Dish

Grilled Vegetable Panzanella

Tis the season for vibrant, fresh vegetables. Zucchini and squash grow rampant throughout gardens all over. This grilled vegetable panzanella is a delicious way to use up some of the fresh produce made readily available during the summer. A panzanella is a Tuscan salad typically consisting of tomatoes, onions, and bread. This version adds grilled… Continue reading Grilled Vegetable Panzanella

Recipes · Salads

Tomato Salad with Burrata, Pesto Vinaigrette & Ciabatta Croutons

Sweet, juicy tomatoes are paired perfectly with creamy burrata, bright pesto vinaigrette and crispy, buttery ciabatta croutons. This is the perfect summer side dish and takes less than 10 minutes to make! This pesto vinaigrette is unreal, and it couldn't be any simpler to make. I used a good quality store-bought pesto, some lemon juice,… Continue reading Tomato Salad with Burrata, Pesto Vinaigrette & Ciabatta Croutons

Appetizer · Recipes

Coconut Shrimp with Sweet & Spicy Pineapple Sauce

Coconut shrimp are one of those things on the menu that people just gravitate towards. Theres something about their crispy exterior with their succulent interior that earn them a cult-like following. They are the ultimate appetizer and party food that is sure to satisfy a crowd. Part of the appeal of coconut shrimp is their… Continue reading Coconut Shrimp with Sweet & Spicy Pineapple Sauce

Recipes · Side Dish

Curried Couscous with Dried Cherries

There's something about couscous that makes it the perfect base for sides and salads. The fluffy couscous granules cling to any ingredients added to it, creating a homogeneous, satisfying dish. It can be used with any type of flavor profiles or cuisine styles. On top of couscous's unparalleled versatility it is insanely quick to cook.… Continue reading Curried Couscous with Dried Cherries

Main Dishes · Recipes

Spaghetti Squash Shrimp Scampi

One of my favorite pasta dishes has to be shrimp scampi. I love the lemon, garlic and shrimp combination. This spaghetti squash shrimp scampi is a delicious, lightened up version of that classic dish. Once the spaghetti squash has been cooked the whole meal comes together very quickly. The buttery, lemony sauce with the shrimp… Continue reading Spaghetti Squash Shrimp Scampi

Main Dishes · Recipes · Salads · Side Dish

Steak Kabobs with Greek Orzo Salad and Tzatziki

There’s just something about Mediterranean food that reminds me of summer. It could be the bright lemon flavor or crisp, fresh vegetables often found in the dishes that have me dreaming of warmer days. It’s a culture of food that makes you feel happy and light. This dinner is one I created with those exact… Continue reading Steak Kabobs with Greek Orzo Salad and Tzatziki

Recipes · Side Dish

Roasted Broccoli, Romesco, Manchego

Broccoli is an insanely versatile vegetable. Its sturdy enough to be roasted, riced, diced and delicious eaten raw too. There’s probably a million ways that broccoli could be prepared, and this is just one of my favorite ways.  If you’re looking at the title and still thinking to yourself ‘I have no idea what Romesco… Continue reading Roasted Broccoli, Romesco, Manchego

Appetizer · Recipes

Lemon Herb Lobster Salad, Avocado, Red Pepper Mayo

There is no one other ingredient that is more synonymous with summer and New England than Lobster. Whenever I catch myself dreaming of summer, a lobster roll always makes an appearance in that fantasy. As the weather has been increasingly getting warmer the thought of this dish has been on my mind more and more.… Continue reading Lemon Herb Lobster Salad, Avocado, Red Pepper Mayo