I like most most people am a huge buffalo chicken fan. In my opinion it is the ultimate, crave-able flavor combo there is. Pizza, dips, salads, wraps, sandwiches, etc. There is no limit to how many buffalo chicken interpretations can be created and devoured. This meatball recipe is my interpretation on a classic Buffalo chicken… Continue reading Buffalo Chicken Meatballs
Tag: foodie
Cantaloupe & Prosciutto Salad
It's a well known fact that I am not a "fruit on salad" type of person but this salad is the exception! It is so fresh and flavorful with all the different ingredients balancing each other out. The sweet, juicy cantaloupe pairs perfectly with the salty prosciutto and peppery arugula. The inspiration for this salad… Continue reading Cantaloupe & Prosciutto Salad
Shredded Beef
This is the best ever shredded beef recipe. It is perfect to add to nachos, tacos, burritos, empanada fillings, and more! It's a one pot dish that is so easy to make and packs a punch full of flavor! Shredded Beef This is the best ever shredded beef recipe! Full of rich flavor perfect for… Continue reading Shredded Beef
Grilled Vegetable Panzanella
Tis the season for vibrant, fresh vegetables. Zucchini and squash grow rampant throughout gardens all over. This grilled vegetable panzanella is a delicious way to use up some of the fresh produce made readily available during the summer. A panzanella is a Tuscan salad typically consisting of tomatoes, onions, and bread. This version adds grilled… Continue reading Grilled Vegetable Panzanella
Kimchi Fried Rice
I think most people can say they've had fried rice at some point in their lives. It is just one of those dishes that I automatically equate with a good Chinese takeout. There have been countless renditions and re-makes, however, this kimchi version stands out. The addition of kimchi and bacon adds completely different layers… Continue reading Kimchi Fried Rice
Seared Scallops, Pea Purée, Pancetta, Lemon Beurre Blanc
Is there anything more elegant than a perfectly seared scallop? Seared scallops have become synonymous with fine dining and could be found on most restaurant menus. Although it may seem as if a restaurant could only properly prepare scallops, I'm here to tell you that they could not be any simpler to make! Scallops have… Continue reading Seared Scallops, Pea Purée, Pancetta, Lemon Beurre Blanc
Truffle Mushroom & Filet Bites
These are a group of ingredients that are just meant to be together. The truffle, mushrooms, filet mignon, and puff pastry come together to create this incredibly delicious, indulgent appetizer. The crispy puff pastry is balanced with the luscious mushrooms and tender filet making it hard not to eat a whole tray of these. This… Continue reading Truffle Mushroom & Filet Bites
Gorgonzola & Pea Risotto
It's no secret that I am a huge risotto fan. I love its flexibility, adaptability and creamy, comforting texture. I also love strong, funky cheeses and that's why this specific risotto recipe may be my new favorite! The process of making this is very similar to that of my Truffle Mushroom Risotto https://nikoleskitchen.com/2021/01/27/truffle-mushroom-risotto/ . The… Continue reading Gorgonzola & Pea Risotto
Coconut Shrimp with Sweet & Spicy Pineapple Sauce
Coconut shrimp are one of those things on the menu that people just gravitate towards. Theres something about their crispy exterior with their succulent interior that earn them a cult-like following. They are the ultimate appetizer and party food that is sure to satisfy a crowd. Part of the appeal of coconut shrimp is their… Continue reading Coconut Shrimp with Sweet & Spicy Pineapple Sauce
Curried Couscous with Dried Cherries
There's something about couscous that makes it the perfect base for sides and salads. The fluffy couscous granules cling to any ingredients added to it, creating a homogeneous, satisfying dish. It can be used with any type of flavor profiles or cuisine styles. On top of couscous's unparalleled versatility it is insanely quick to cook.… Continue reading Curried Couscous with Dried Cherries