Recipes · Salads · Side Dish

Grilled Vegetable Panzanella

Tis the season for vibrant, fresh vegetables. Zucchini and squash grow rampant throughout gardens all over. This grilled vegetable panzanella is a delicious way to use up some of the fresh produce made readily available during the summer. A panzanella is a Tuscan salad typically consisting of tomatoes, onions, and bread. This version adds grilled… Continue reading Grilled Vegetable Panzanella

Main Dishes · Recipes

Seared Scallops, Pea Purée, Pancetta, Lemon Beurre Blanc

Is there anything more elegant than a perfectly seared scallop? Seared scallops have become synonymous with fine dining and could be found on most restaurant menus. Although it may seem as if a restaurant could only properly prepare scallops, I'm here to tell you that they could not be any simpler to make! Scallops have… Continue reading Seared Scallops, Pea Purée, Pancetta, Lemon Beurre Blanc

Appetizer · Recipes

Truffle Mushroom & Filet Bites

These are a group of ingredients that are just meant to be together. The truffle, mushrooms, filet mignon, and puff pastry come together to create this incredibly delicious, indulgent appetizer. The crispy puff pastry is balanced with the luscious mushrooms and tender filet making it hard not to eat a whole tray of these. This… Continue reading Truffle Mushroom & Filet Bites