These juicy, succulent lamb chops are bursting with greek flavors! They pair perfectly with a roasted vegetable couscous salad with hints of salty feta and tangy red wine vinegar.
There’s something about couscous that makes it the perfect base for sides and salads. The fluffy couscous granules cling to any ingredients added to it, creating a homogeneous, satisfying dish. It can be used with any type of flavor profiles or cuisine styles. On top of couscous’s unparalleled versatility it is insanely quick to cook. […]