It's a well known fact that I am not a "fruit on salad" type of person but this salad is the exception! It is so fresh and flavorful with all the different ingredients balancing each other out. The sweet, juicy cantaloupe pairs perfectly with the salty prosciutto and peppery arugula. The inspiration for this salad… Continue reading Cantaloupe & Prosciutto Salad
Pistachio White Chocolate Banana Bread
This version of banana bread is on a whole other level. The pistachio and white chocolate help to elevate this classic treat and turn it into something amazing! The flavors pair so nicely together adding layers of crunch and sweet, creamy white chocolate. Anyone who knows me knows that baking is not my strong suit.… Continue reading Pistachio White Chocolate Banana Bread
Shredded Beef
This is the best ever shredded beef recipe. It is perfect to add to nachos, tacos, burritos, empanada fillings, and more! It's a one pot dish that is so easy to make and packs a punch full of flavor! Shredded Beef This is the best ever shredded beef recipe! Full of rich flavor perfect for… Continue reading Shredded Beef
Grilled Vegetable Panzanella
Tis the season for vibrant, fresh vegetables. Zucchini and squash grow rampant throughout gardens all over. This grilled vegetable panzanella is a delicious way to use up some of the fresh produce made readily available during the summer. A panzanella is a Tuscan salad typically consisting of tomatoes, onions, and bread. This version adds grilled… Continue reading Grilled Vegetable Panzanella
Kimchi Fried Rice
I think most people can say they've had fried rice at some point in their lives. It is just one of those dishes that I automatically equate with a good Chinese takeout. There have been countless renditions and re-makes, however, this kimchi version stands out. The addition of kimchi and bacon adds completely different layers… Continue reading Kimchi Fried Rice
Honey Peach Crisp
Peaches are an iconic summer fruit known for their sweet, juicy flesh. It is my favorite time of the year when I walk into the grocery store and see cartons upon cartons of fresh peaches. They could be eaten raw, added to a salad, on top of a pizza, but my favorite way to enjoy… Continue reading Honey Peach Crisp
Seared Scallops, Pea Purée, Pancetta, Lemon Beurre Blanc
Is there anything more elegant than a perfectly seared scallop? Seared scallops have become synonymous with fine dining and could be found on most restaurant menus. Although it may seem as if a restaurant could only properly prepare scallops, I'm here to tell you that they could not be any simpler to make! Scallops have… Continue reading Seared Scallops, Pea Purée, Pancetta, Lemon Beurre Blanc
Tomato Salad with Burrata, Pesto Vinaigrette & Ciabatta Croutons
Sweet, juicy tomatoes are paired perfectly with creamy burrata, bright pesto vinaigrette and crispy, buttery ciabatta croutons. This is the perfect summer side dish and takes less than 10 minutes to make! This pesto vinaigrette is unreal, and it couldn't be any simpler to make. I used a good quality store-bought pesto, some lemon juice,… Continue reading Tomato Salad with Burrata, Pesto Vinaigrette & Ciabatta Croutons
Truffle Mushroom & Filet Bites
These are a group of ingredients that are just meant to be together. The truffle, mushrooms, filet mignon, and puff pastry come together to create this incredibly delicious, indulgent appetizer. The crispy puff pastry is balanced with the luscious mushrooms and tender filet making it hard not to eat a whole tray of these. This… Continue reading Truffle Mushroom & Filet Bites
Gorgonzola & Pea Risotto
It's no secret that I am a huge risotto fan. I love its flexibility, adaptability and creamy, comforting texture. I also love strong, funky cheeses and that's why this specific risotto recipe may be my new favorite! The process of making this is very similar to that of my Truffle Mushroom Risotto https://nikoleskitchen.com/2021/01/27/truffle-mushroom-risotto/ . The… Continue reading Gorgonzola & Pea Risotto