Appetizer · Recipes · Side Dish

Heirloom Tomato Tart

Is there anything better than a buttery, flaky puff pastry lathered in garlicky, herbaceous ricotta and fresh heirloom tomatoes? The answer is a resounding no. This tart is decadently delicious and super simple to make. Each ingredient shines through without having to be dressed up. This dish is a humble showcase of beautiful, vibrant juicy… Continue reading Heirloom Tomato Tart

Appetizer · Recipes

Truffle Crostini with Gorgonzola, Prosciutto and Fig

Truffle Crostini with Gorgonzola, Prosciutto and Fig These are the perfect appetizer or party food! They pack a punch full of flavor and feel as if they are super indulgent and they couldn't be easier to make. 12 Slices French Baguette2 Tbsp Truffle Oil3 Oz. Gorganzola12 Dried Figs (cut in half)6 Slices Prosciutto (cut in… Continue reading Truffle Crostini with Gorgonzola, Prosciutto and Fig

Appetizer · Recipes

Lemon Herb Lobster Salad, Avocado, Red Pepper Mayo

There is no one other ingredient that is more synonymous with summer and New England than Lobster. Whenever I catch myself dreaming of summer, a lobster roll always makes an appearance in that fantasy. As the weather has been increasingly getting warmer the thought of this dish has been on my mind more and more.… Continue reading Lemon Herb Lobster Salad, Avocado, Red Pepper Mayo