Author: Nikole’s Kitchen
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Strawberry Muffins
Muffins are a great breakfast or snack. There are many reasons why I believe this to be true but the main reason has to be their versatility. Once you perfect a good base batter it is easy to add a whole host of different ingredients to make endless varieties of muffins. It just so happened…
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Zucchini Lasagna
This is a dish I have been making for years and is something of a staple in my household. It has everything that a traditional lasagna would just minus the guilt. It’s still full of rich tomato sauce, hearty ground beef, and creamy ricotta just with the addition of some sautéed spinach and zucchini. It…
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Spicy Sausage Pasta
This has been a staple dish in my house for the past 2 months. Without fail my husband requests it every week. It’s his favorite meal to take to work and one he hasn’t gotten sick of. I don’t mind having to make this pasta over and over again because it means I get to…
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Cider Braised Chicken Thighs
There’s nothing more comforting on a chilly autumn day than a piping hot meal that evokes a sense of comfort. It’s always a cherry on top if that comforting meal is also prepared in just one pot minimizing the dish clean up to maximize time spent cuddle up on the couch. For me, this one…
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Quinoa Salad with Asparagus and Goat Cheese
I am a self-professed salad junkie. 9 times out of 10 if I am going out to eat at a restaurant I am ordering a salad. Generally they get a bad rap for being boring and basic but that is not always the case. This salad is full of flavor and textures while also being…
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Blackberry Crumble Bars
There’s something about a dessert bar that just gets me every time. It’s one of those desserts that are easy to make and versatile enough to never have to have the same one twice. I believe that the key to making a successful baked good is nailing down a baseline recipe and tweaking it each…
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Greek Lamb Chops with Couscous Salad
These juicy, succulent lamb chops are bursting with greek flavors! They pair perfectly with a roasted vegetable couscous salad with hints of salty feta and tangy red wine vinegar.
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Mexican Corn Salad
This just might be my new favorite summer side dish. It has everything I look for in a dish: flavor, texture, and sustenance. Every component of this salad punches its way through to give you the most delicious bite. It is the perfect accompaniment to any lunch, dinner, or even just as good just on…
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Pistachio Lime Gremolata
As the weather heats up and summer fully establishes itself, I expect most people’s grills will be seeing a lot more action. Whether it be a sunny, Saturday BBQ or a quick, weeknight steak dinner, there is sure to be a fair amount of grilling going on. As I can respect the simplicity and integrity…
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Blueberry Jalapeño Jam
Like most people I am a huge fan of charcuterie boards and in my opinion an integral component of a good one is a jam or jelly. It is used to complement the cheeses on offering and enhance the whole experience. This blueberry jalapeño jam was created with that concept in mind. This jam is…