There is no better snack or party food than a good chip & dip. It is typically the first thing I gravitate towards when I’m at a party or first thing on my list to make when I am hosting a party. Caramelized onion dip is one of those dips that is a staple at any gathering at my house. I love serving it with crispy, salty ridged potato chips and it is always a hit!
This particular rendition of onion dip steps it up a notch adding crispy, smoky bacon to the mix. The bacon perfectly compliments the sweet, buttery caramelized onions and makes this classic dip all the more addicting. This dip is easy to make and completely worth the effort to make it from scratch. I am confident this will become one of your favorite appetizers to include at all your festivities!
Caramelized Onion & Bacon Dip
Ingredients
- 4 Slices Bacon diced
- 3 White Onions diced
- 2 Tbsp Butter
- 1 1/2 Tbsp Worcestershire
- 1 Tsp Sugar
- 1/2 Tsp Salt
- 1/4 Tsp Pepper
- 16 oz. Sour Cream
- 1 Cup Mayo
- 1 Tsp Salt
- 1/4 Tsp Pepper
- 1 Tsp Onion Powder
Instructions
- Start by dicing the onions and the bacon.
- In a medium size frying pan over medium heat cook the diced bacon until crispy. Once cooked place on a plate lined with a paper towel. Next add the diced onion to the pan with the bacon grease and lower the heat to low. Cook for about 30 minutes until the onions are golden and caramelized. Then shut off the heat and add 2 tbsp butter, 1 tbsp Worcestershire, 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp pepper. Let cool for 30 minutes.
- Next in a medium size mixing bowl add the sour cream, mayo, bacon, onions, onion powder, 1/2 tbsp Worcestershire, and remaining salt and pepper. Cover and let sit in the fridge overnight. Serve with chips and enjoy!