Butternut Squash Salad with Goat Cheese & Prosciutto

Butternut Squash Salad with Goat Cheese & Prosciutto

This vibrant salad is full of delicious flavor and textures. It's just as easy to make as it is impressive!
Total Time 25 minutes
Course Salad, Side Dish
Cuisine American
Servings 4


  • 4 Cups Arugula
  • 2 oz. Goat Cheese crumbled
  • 1/3 Cup Pomegranate
  • 1/4 Cup Walnut Pieces toasted
  • 4 Slices Prosciutto

Butternut Squash

  • 2 Cups Butternut Squash diced
  • 2 Tbsp Olive Oil
  • 1 Tsp Salt
  • 1/4 Tsp Pepper
  • 1/4 Tsp Garlic Powder
  • 1/4 Tsp Onion Powder
  • 1/4 Tsp Smoked Paprika


  • 1/4 Cup Olive Oil
  • 2 Tbsp Balsamic Vinegar
  • 1 Tbsp Maple Syrup
  • 1/4 Tsp Salt
  • Pinch of Pepper


  • Start by adding the cubed butternut squash to a medium mixing bowl. Add the olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Mix until the squash is fully coated.
  • Next place in an air fryer at 400° for 15 min.
  • While the squash cooks, make the dressing. In a small bowl whisk together the olive oil, balsamic, maple syrup, salt and pepper.
  • Next crisp the prosciutto by place each slice in between a papertowl and place in the microwave for 1 min.
  • Finally, mix all salad components in a large serving bowl and enjoy!
Keyword Balsamic Vinaigrette, Butternut Squash, Goat Cheese, Maple Dressing, Pomegranate, Prosciutto, Salad

One response to “Butternut Squash Salad with Goat Cheese & Prosciutto”

Leave a Reply

%d bloggers like this: