This is the best ever shredded beef recipe. It is perfect to add to nachos, tacos, burritos, empanada fillings, and more! It’s a one pot dish that is so easy to make and packs a punch full of flavor!

Shredded Beef

Nikole’s Kitchen

This is the best ever shredded beef recipe! Full of rich flavor perfect for tacos, nachos, burritos, and more!

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Prep Time 15 minutes mins

Cook Time 2 minutes mins

Total Time 2 hours hrs 15 minutes mins

Course Dinner, Lunch, Main Course

Cuisine American, Mexican

Servings 4

Ingredients

  

• 2 lb Chuck Roast
• 2 Tbsp Olive Oil
• 3 Garlic Cloves
• 1 Large Onion
• 2 1/2 Cups Beef Stock
• 1 Tsp Salt
• 1/2 Tsp Pepper
• 1 Tsp Chipotle Powder
• 1/2 Tsp Cumin
• 1 Tsp Onion Powder
• 1 Tsp Garlic Powder
• 1/2 Tsp Cayenne
• 1 Tsp Smoked Paprika
• 2 Tbsp Tomato Paste

Instructions

 

• Start by pre-heating the oven to 400°
• Next, season the chuck roast with salt and pepper on all sides. In a large dutch oven over medium-high heat add the olive oil. Once the oil is hot add the chuck roast and sear on each side until a golden crust forms.
• Then, shut off the heat and add all of the remaining ingredients to the dutch oven. Cover the dutch oven and place in the oven for 2 hours.
• After, the 2 hours take out the dutch oven and shred the meat with two forks and its done!

Keyword Mexican, Nachos, Shredded Beef, Tacos