Truffle Crostini with Gorgonzola, Prosciutto and Fig

Truffle Crostini with Gorgonzola, Prosciutto and Fig

Nikole’s Kitchen
These are the perfect appetizer or party food! They pack a punch full of flavor and feel as if they are super indulgent and they couldn't be easier to make.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American, Italian
Servings 6


  • 12 Slices French Baguette
  • 2 Tbsp Truffle Oil
  • 3 Oz. Gorganzola
  • 12 Dried Figs cut in half
  • 6 Slices Prosciutto cut in half
  • 2 Tbsp Truffle Honey (I made mine with 2 tbsp honey & 1 tsp truffle oil)


  • Start by brushing each side of the baguette slices with truffle oil. Place them under the broiler in the oven until each side is golden brown and toasty.
  • Assemble the crostini by smearing on some of the gorganzola, drape on a piece of prosciutto, add two halves of dried fig, and drizzle on a little bit of the honey. Repeat the process until each crostini is complete.
  • Enjoy!
Keyword Appetizer, Crostini, Figs, Gorganzola, Party Food, Prosciutto, Truffle

Rating: 5 out of 5.

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