Truffle Crostini with Gorgonzola, Prosciutto and Fig These are the perfect appetizer or party food! They pack a punch full of flavor and feel as if they are super indulgent and they couldn't be easier to make. 12 Slices French Baguette2 Tbsp Truffle Oil3 Oz. Gorganzola12 Dried Figs (cut in half)6 Slices Prosciutto (cut in… Continue reading Truffle Crostini with Gorgonzola, Prosciutto and Fig
Roasted Broccoli, Romesco, Manchego
Broccoli is an insanely versatile vegetable. Its sturdy enough to be roasted, riced, diced and delicious eaten raw too. There’s probably a million ways that broccoli could be prepared, and this is just one of my favorite ways. If you’re looking at the title and still thinking to yourself ‘I have no idea what Romesco… Continue reading Roasted Broccoli, Romesco, Manchego
Crab Orecchiette
Crab is one of those proteins that is delicate yet full of sweet and salty flavor. It is so luscious and can instantly make any dish feel special with its addition. The crab in this dish pairs so nicely with the lemon, butter, and peas. It all comes together to create the perfect combination of… Continue reading Crab Orecchiette
Lemon Herb Lobster Salad, Avocado, Red Pepper Mayo
There is no one other ingredient that is more synonymous with summer and New England than Lobster. Whenever I catch myself dreaming of summer, a lobster roll always makes an appearance in that fantasy. As the weather has been increasingly getting warmer the thought of this dish has been on my mind more and more.… Continue reading Lemon Herb Lobster Salad, Avocado, Red Pepper Mayo
Blood Orange and Fennel Salad with Goat Cheese Fritters
My love of goat cheese manifested eight years ago when I ate my first goat cheese fritter at my favorite restaurant at the time. I went into it expecting not to enjoy it but to my pleasant surprise I loved it! Ever since that moment I can unequivocally proclaim goat cheese as one of my… Continue reading Blood Orange and Fennel Salad with Goat Cheese Fritters
Chimichurri Flank Steak
I made this recipe for my sister and her fiancé and it was a hit! This dish is really easy to prepare, full of flavor and a great recipe to keep in your repertoire especially with summer fast approaching. I recommend serving this chimichurri flank steak with my lemon Dijon potato salad as a side… Continue reading Chimichurri Flank Steak
Lemon Dijon Potato Salad
This potato salad is no joke. It is full of flavor and so easy to make. All together it took me around 25 minutes to make this potato salad. It is tangy and bright from the lemon, sharp from the shallots and the creamy potatoes balance it out so nicely. This potato salad is the… Continue reading Lemon Dijon Potato Salad
Carrot Cake Oatmeal
Anyone that knows me, knows that carrot cake is my all-time favorite cake! It’s just one of those things that I can’t resist if I see it on a menu or at any gathering. It’s always my # 1 request to have on my birthday! I love the spicy, warm flavors associated with the moist… Continue reading Carrot Cake Oatmeal
Shrimp Summer Rolls with Spicy Almond Dipping Sauce
Summer rolls have become an obsession of mine in recent years. They are so versatile and can be made with any combination of proteins and veggies. Rice paper provides the perfect portable wrap for summer rolls. This is a dish I would often bring for lunch at work and I remember sitting at my desk… Continue reading Shrimp Summer Rolls with Spicy Almond Dipping Sauce
Garlic Rosemary Sweet Potato Wedges with Parsley Lemon Mayo
I LOVE a sweet potato fry. It’s one of those things that if it’s on the menu, I am ordering it. It’s my go to side dish and I especially love when a restaurant has a flavored aioli or mayo to dip the fries in! Sweet potato fries and flavored mayo are just one of… Continue reading Garlic Rosemary Sweet Potato Wedges with Parsley Lemon Mayo